Month of Love Devoted Degustation at The Ternary

February is the month of love at The Ternary

February is the month of love and our Director of Culinary, Anthony Flowers has put together a special degustation menu to celebrate including a glass of Taittinger Champagne and a Chocolate Heart.

$89 per person – Minimum 2 people, No further Discounts, Bookings Essential


  • naan bread w smoked mango chutney + riata
  • trio of oysters, champagne vinaigrette, shallot + ginger, natural w fresh lime
  • seared duck breast w a salad of water chestnuts, pickled ginger, walnuts + cranberry chambon glaze
  • fraser island spanner Crab on betel leaf wasabi tabiko
  • seared cube roll peppercorn sauce potato of the day, watercress salad


  • the ternary eton mess w fresh berries + vanilla cream

View the entire menu here