Flavour of the Month: Jerk Spiced Spatchcock

Tickle the taste-buds with this tantalizing match,

Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.

COST: $48.00 per person

http://www.theternary.com.au/seafood-platter-for-two-,play_viewItem_501-en.html

(Note: This Flavour of the month is only available to be booked during September)

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