Rabbit + Malbec – Flavour of the Month of May at The Ternary

MEAL OF THE MONTH AT THE TERNARY :BRAISED SADDLE OF RABBIT, AUTUMN TERRINE, BORLOTTI BEAN + SPEC STEW

Tantalise your taste buds with a dish fit for a Queen! ‘braised saddle of rabbit autumn terrine, borlotti bean + spec stew matched with an elegant glass of 2014 Esquinas de Argento Malbec Mendoza, Argentina’ $48.00

 

http://www.theternary.com.au/seafood-platter-for-two-,play_viewItem_501-en.html